We are looking for a pastry chef to join our team in North London (Palmers Green/Winchmore Hill) pastisserie .

You must be passionate and self-motivated, we are looking for someone with proven experience and strong attention to detail. From mini cakes and éclairs to large multi-layered cakes, we expect the candidate to be confident and experienced in preparing a variety of desserts.

Position offered:
• Permanent
• Full Time

Benefits:
• 28 Days Paid Holiday
• Company pension
• Free meal on shift
• Store discount

Schedule:
• 8-hour day shift
• Weekend availability
• Day shift

The role:
• Decorating pastries and other desserts using a variety of different sauces, toppings and other items
• Contributing ideas to the menu
• Keeping accurate records
• Operating a variety of kitchen equipment
• Maintaining a clean and hygienic work environment
• Stock checking and preparing lists for ingredient orders.

The candidate:
• Proven skill in baking, pastry preparation and decoration
• Knowledge of health and safety procedures for kitchens and food preparation areas
• Excellent attention to detail
• Good time management skills
• Ability to work autonomously, but also with a team
• A food hygiene certificate or any food handling or preparation qualification is desirable, but not essential, as a course could be provided
• Right to work in the UK
• Excellent communication skills, both verbal and written

Experience:
• pastry: 2 years (required)
• pastry for a bakery and coffee shop: 1 year (required)

This vacancy is open to applicants currently residing in the United Kingdom only.

Please do not apply from outside the UK.

When applying, please state that you applied via “İş Londra” or through the website.

For more information, please call:
07493 355303

If you think this is the right role for you, then please apply by sending your CV to borneocafebakery@outlook.com.